Pepper - Food supply quantity (kg/capita/yr) in Costa Rica

Pepper - food supply quantity (kg/capita/yr) reached 0.260 kg in 2021 in Costa Rica, according to . This is 4.00% more than in the previous year.

Historically, Pepper - Food supply quantity (kg/capita/yr) in Costa Rica reached an all time high of 0.620 kg in 1991 and an all time low of 0.010 kg in 1961.

Costa Rica has been ranked 15th within the group of 137 countries we follow in terms of Pepper - Food supply quantity (kg/capita/yr).