Pepper - food supply quantity (kg/capita/yr) reached 0.010 kg in 2021 in Bolivia, according to . This is 0% more than in the previous year.
Historically, Pepper - Food supply quantity (kg/capita/yr) in Bolivia reached an all time high of 0.130 kg in 2005 and an all time low of 0.010 kg in 1961.
Bolivia has been ranked 136th within the group of 137 countries we follow in terms of Pepper - Food supply quantity (kg/capita/yr).
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