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Pepper - fat supply quantity (g/capita/day) reached in 0 in Uruguay, according to . This is 0% more than in the previous year.
Historically, Pepper - Fat supply quantity (g/capita/day) in Uruguay reached an all time high of 0.010 g/capita/day in 1971 and an all time low of 0.010 g/capita/day in 1971.
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