Pepper - fat supply quantity (g/capita/day) reached 0.100 g/capita/day in 2021 in Sri Lanka, according to . This is 28.6% less than in the previous year.
Historically, Pepper - Fat supply quantity (g/capita/day) in Sri Lanka reached an all time high of 0.160 g/capita/day in 2018 and an all time low of 0.010 g/capita/day in 1978.
Sri Lanka has been ranked 3rd within the group of 93 countries we follow in terms of Pepper - Fat supply quantity (g/capita/day).
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