Pepper - fat supply quantity (g/capita/day) reached 0.300 g/capita/day in 2021 in Burkina Faso, according to . This is 7.14% more than in the previous year.
Historically, Pepper - Fat supply quantity (g/capita/day) in Burkina Faso reached an all time high of 0.300 g/capita/day in 2021 and an all time low of 0.250 g/capita/day in 2019.
Burkina Faso has been ranked 1st within the group of 93 countries we follow in terms of Pepper - Fat supply quantity (g/capita/day).
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