Pepper - fat supply quantity (g/capita/day) reached 0.540 g/capita/day in 2017 in Bulgaria, according to . This is 1.82% less than in the previous year.
Historically, Pepper - Fat supply quantity (g/capita/day) in Bulgaria reached an all time high of 0.550 g/capita/day in 2016 and an all time low of 0.010 g/capita/day in 1964.
Bulgaria has been ranked 1st within the group of 80 countries we follow in terms of Pepper - Fat supply quantity (g/capita/day).
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