Green pea production reached 0.475 kt in 2014 in Hong Kong, according to Faostat. This is 5.00% less than in the previous year.
Historically, green pea production in Hong Kong reached an all time high of 1.10 kt in 1994 and an all time low of 0.300 kt in 1998.
Hong Kong has been ranked 77th within the group of 89 countries we follow in terms of green pea production.
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