Palm kernel production reached 0.026 kt in 2005 in France, according to Faostat. This is 66.2% less than in the previous year.
Historically, palm kernel production in France reached an all time high of 38.5 kt in 1961 and an all time low of 0.001 kt in 1985.
France has been ranked 44th within the group of 50 countries we follow in terms of palm kernel production.
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