Palm kernel production reached 0.172 kt in 2014 in the European Union, according to Faostat. This is 0% more than in the previous year.
Historically, palm kernel production in the European Union reached an all time high of 303 kt in 1961 and an all time low of 0.009 kt in 2007.
European Union has been ranked within the group of 45 countries we follow in terms of palm kernel production.
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