Other fresh vegetables n.e.c. - area (cultivation/harvested/production) reached 4.98 1,000 ha in 2015 in Italy, according to . This is 0% more than in the previous year.
Historically, Other fresh vegetables n.e.c. - Area (cultivation/harvested/production) in Italy reached an all time high of 13.1 1,000 ha in 1998 and an all time low of 0.400 1,000 ha in 1995.
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