Total orange and mandarine consumption reached 148 kt in 2013 in Yemen, according to Faostat. This is 0.500% more than in the previous year.
Historically, total orange and mandarine consumption in Yemen reached an all time high of 183 kt in 2003 and an all time low of 0.192 kt in 1973.
Yemen has been ranked 50th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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