Total orange and mandarine consumption reached 619 kt in 2013 in Vietnam, according to Faostat. This is 2.17% less than in the previous year.
Historically, total orange and mandarine consumption in Vietnam reached an all time high of 695 kt in 2010 and an all time low of 33.2 kt in 1961.
Vietnam has been ranked 25th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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