Total orange and mandarine consumption reached 460 kt in 2013 in Venezuela, according to Faostat. This is 2.64% more than in the previous year.
Historically, total orange and mandarine consumption in Venezuela reached an all time high of 604 kt in 1998 and an all time low of 99.0 kt in 1961.
Venezuela has been ranked 29th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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