Total orange and mandarine consumption reached 11.2 kt in 2013 in Uganda, according to Faostat. This is 3.22% more than in the previous year.
Historically, total orange and mandarine consumption in Uganda reached an all time high of 11.2 kt in 2013 and an all time low of 0.207 kt in 1995.
Uganda has been ranked 121st within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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