Total orange and mandarine consumption reached 1,745 kt in 2013 in Turkey, according to Faostat. This is 0.228% less than in the previous year.
Historically, total orange and mandarine consumption in Turkey reached an all time high of 1,756 kt in 2009 and an all time low of 190 kt in 1961.
Turkey has been ranked 12th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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