Total orange and mandarine consumption reached 14.3 kt in 2013 in Togo, according to Faostat. This is 2.44% more than in the previous year.
Historically, total orange and mandarine consumption in Togo reached an all time high of 15.5 kt in 2004 and an all time low of 5.40 kt in 1965.
Togo has been ranked 117th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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