Orange and Mandarine Consumption (Total) in Taiwan

Total orange and mandarine consumption reached 323 kt in 1996 in Taiwan, according to Faostat. This is 1.46% more than in the previous year.

Historically, total orange and mandarine consumption in Taiwan reached an all time high of 370 kt in 1991 and an all time low of 299 kt in 1985.

Taiwan has been ranked 31st within the group of 147 countries we follow in terms of total orange and mandarine consumption.