Total orange and mandarine consumption reached 23.3 kt in 2013 in Sri Lanka, according to Faostat. This is 0.629% more than in the previous year.
Historically, total orange and mandarine consumption in Sri Lanka reached an all time high of 25.1 kt in 2011 and an all time low of 1.86 kt in 1982.
Sri Lanka has been ranked 107th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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