Total orange and mandarine consumption reached 1,397 kt in 2013 in Spain, according to Faostat. This is 8.53% more than in the previous year.
Historically, total orange and mandarine consumption in Spain reached an all time high of 2,049 kt in 2008 and an all time low of 384 kt in 1962.
Spain has been ranked 15th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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