Total orange and mandarine consumption reached 1,000 kt in 2013 in South Korea, according to Faostat. This is 0.152% less than in the previous year.
Historically, total orange and mandarine consumption in South Korea reached an all time high of 1,152 kt in 1995 and an all time low of 2.90 kt in 1966.
South Korea has been ranked 19th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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