Total orange and mandarine consumption reached 478 kt in 2013 in Peru, according to Faostat. This is 3.71% more than in the previous year.
Historically, total orange and mandarine consumption in Peru reached an all time high of 479 kt in 2011 and an all time low of 88.5 kt in 1983.
Peru has been ranked 27th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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