Total orange and mandarine consumption reached 285 kt in 2013 in Paraguay, according to Faostat. This is 1.27% more than in the previous year.
Historically, total orange and mandarine consumption in Paraguay reached an all time high of 314 kt in 2005 and an all time low of 126 kt in 1961.
Paraguay has been ranked 37th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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