Total orange and mandarine consumption reached 1,668 kt in 2013 in Pakistan, according to Faostat. This is 1.73% less than in the previous year.
Historically, total orange and mandarine consumption in Pakistan reached an all time high of 2,171 kt in 2005 and an all time low of 251 kt in 1962.
Pakistan has been ranked 13th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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