Total orange and mandarine consumption reached 3,627 kt in 2013 in Mexico, according to Faostat. This is 2.58% less than in the previous year.
Historically, total orange and mandarine consumption in Mexico reached an all time high of 4,092 kt in 2008 and an all time low of 724 kt in 1961.
Mexico has been ranked 5th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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