Total orange and mandarine consumption reached 35.0 kt in 2013 in Lebanon, according to Faostat. This is 12.1% less than in the previous year.
Historically, total orange and mandarine consumption in Lebanon reached an all time high of 237 kt in 1988 and an all time low of 25.5 kt in 2011.
Lebanon has been ranked 99th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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