Total orange and mandarine consumption reached 146 kt in 2013 in Kenya, according to Faostat. This is 9.15% more than in the previous year.
Historically, total orange and mandarine consumption in Kenya reached an all time high of 155 kt in 2011 and an all time low of 4.52 kt in 1961.
Kenya has been ranked 51st within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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