Total orange and mandarine consumption reached 94.1 kt in 2013 in Jordan, according to Faostat. This is 7.71% more than in the previous year.
Historically, total orange and mandarine consumption in Jordan reached an all time high of 114 kt in 1998 and an all time low of 4.10 kt in 1976.
Jordan has been ranked 71st within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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