Total orange and mandarine consumption reached 3,025 kt in 2013 in Italy, according to Faostat. This is 1.77% less than in the previous year.
Historically, total orange and mandarine consumption in Italy reached an all time high of 3,203 kt in 2009 and an all time low of 629 kt in 1961.
Italy has been ranked 7th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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