Total orange and mandarine consumption reached 2,039 kt in 2013 in Indonesia, according to Faostat. This is 1.39% less than in the previous year.
Historically, total orange and mandarine consumption in Indonesia reached an all time high of 2,497 kt in 2007 and an all time low of 71.7 kt in 1962.
Indonesia has been ranked 11th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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