Total orange and mandarine consumption reached 125 kt in 2013 in Hong Kong, according to Faostat. This is 1.72% more than in the previous year.
Historically, total orange and mandarine consumption in Hong Kong reached an all time high of 207 kt in 1997 and an all time low of 30.5 kt in 1961.
Hong Kong has been ranked 60th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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