Orange and Mandarine Consumption (Total) in Haiti

Total orange and mandarine consumption reached 41.1 kt in 2013 in Haiti, according to Faostat. This is 3.61% less than in the previous year.

Historically, total orange and mandarine consumption in Haiti reached an all time high of 48.5 kt in 2009 and an all time low of 25.6 kt in 1961.

Haiti has been ranked 96th within the group of 154 countries we follow in terms of total orange and mandarine consumption.