Total orange and mandarine consumption reached 214 kt in 2013 in Guatemala, according to Faostat. This is 4.61% more than in the previous year.
Historically, total orange and mandarine consumption in Guatemala reached an all time high of 266 kt in 2006 and an all time low of 46.0 kt in 1980.
Guatemala has been ranked 43rd within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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