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Orange and Mandarine Consumption (Total) in Georgia

Source: Faostat, National Statistical Office, Helgi Analytics calculation
Last Updated:

Total orange and mandarine consumption reached 32.0 kt in 2013 in Georgia, according to Faostat. This is 10.3% less than in the previous year.

Historically, total orange and mandarine consumption in Georgia reached an all time high of 259 kt in 1992 and an all time low of 22.8 kt in 2010.

Georgia has been ranked 100th within the group of 154 countries we follow in terms of total orange and mandarine consumption.

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