Total orange and mandarine consumption reached 101 kt in 2013 in El Salvador, according to Faostat. This is 0.176% less than in the previous year.
Historically, total orange and mandarine consumption in El Salvador reached an all time high of 127 kt in 1993 and an all time low of 23.5 kt in 1964.
El Salvador has been ranked 68th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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