Total orange and mandarine consumption reached 65.8 kt in 2013 in Ecuador, according to Faostat. This is 5.38% less than in the previous year.
Historically, total orange and mandarine consumption in Ecuador reached an all time high of 508 kt in 1980 and an all time low of 44.2 kt in 2011.
Ecuador has been ranked 82nd within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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