Total orange and mandarine consumption reached 1.81 kt in 2013 in East Timor, according to Faostat. This is 1.54% more than in the previous year.
Historically, total orange and mandarine consumption in East Timor reached an all time high of 1.81 kt in 2013 and an all time low of 0.208 kt in 1993.
East Timor has been ranked 149th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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