Total orange and mandarine consumption reached 155 kt in 2013 in Cuba, according to Faostat. This is 12.9% less than in the previous year.
Historically, total orange and mandarine consumption in Cuba reached an all time high of 461 kt in 1997 and an all time low of 58.7 kt in 1974.
Cuba has been ranked 49th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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