Total orange and mandarine consumption reached 9.74 kt in 2013 in Congo, according to Faostat. This is 2.37% more than in the previous year.
Historically, total orange and mandarine consumption in Congo reached an all time high of 70.8 kt in 1998 and an all time low of 1.89 kt in 1965.
Congo has been ranked 125th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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