Total orange and mandarine consumption reached 17,233 kt in 2013 in China, according to Faostat. This is 6.36% more than in the previous year.
Historically, total orange and mandarine consumption in China reached an all time high of 19,409 kt in 2011 and an all time low of 119 kt in 1961.
China has been ranked 1st within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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