Total orange and mandarine consumption reached 80.7 kt in 2013 in Chile, according to Faostat. This is 5.48% less than in the previous year.
Historically, total orange and mandarine consumption in Chile reached an all time high of 131 kt in 2007 and an all time low of 35.4 kt in 1963.
Chile has been ranked 74th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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