Total orange and mandarine consumption reached 31.9 kt in 2013 in Bahamas, according to Faostat. This is 9.21% more than in the previous year.
Historically, total orange and mandarine consumption in Bahamas reached an all time high of 70.3 kt in 2004 and an all time low of 0.461 kt in 1994.
Bahamas has been ranked 101st within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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