Total orange and mandarine consumption reached 428 kt in 2013 in Australia, according to Faostat. This is 2.76% more than in the previous year.
Historically, total orange and mandarine consumption in Australia reached an all time high of 607 kt in 2003 and an all time low of 173 kt in 1962.
Australia has been ranked 31st within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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