Orange and Mandarine Consumption Per Capita in Vietnam

Orange and mandarine consumption per capita reached 6.80 kg in 2013 in Vietnam, according to Faostat. This is 2.86% less than in the previous year.

Historically, orange and mandarine consumption per capita in Vietnam reached an all time high of 7.80 kg in 2010 and an all time low of 0.980 kg in 1961.

Vietnam has been ranked 91st within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.