Orange and Mandarine Consumption Per Capita in Uruguay

Orange and mandarine consumption per capita reached 30.3 kg in 2013 in Uruguay, according to Faostat. This is 4.84% more than in the previous year.

Historically, orange and mandarine consumption per capita in Uruguay reached an all time high of 42.1 kg in 2007 and an all time low of 11.5 kg in 1995.

Uruguay has been ranked 17th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.