Orange and Mandarine Consumption Per Capita in Uganda

Orange and mandarine consumption per capita reached 0.300 kg in 2013 in Uganda, according to Faostat. This is 0% more than in the previous year.

Historically, orange and mandarine consumption per capita in Uganda reached an all time high of 0.330 kg in 2008 and an all time low of 0.010 kg in 1996.

Uganda has been ranked 145th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.