Orange and Mandarine Consumption Per Capita in South Africa

Orange and mandarine consumption per capita reached 7.40 kg in 2013 in South Africa, according to Faostat. This is 2.78% more than in the previous year.

Historically, orange and mandarine consumption per capita in South Africa reached an all time high of 15.2 kg in 1972 and an all time low of 5.03 kg in 1986.

South Africa has been ranked 87th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.