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Orange and Mandarine Consumption Per Capita in Pakistan

Source: Faostat
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Orange and mandarine consumption per capita reached 9.20 kg in 2013 in Pakistan, according to Faostat. This is 3.16% less than in the previous year.

Historically, orange and mandarine consumption per capita in Pakistan reached an all time high of 14.2 kg in 1994 and an all time low of 5.25 kg in 1962.

Pakistan has been ranked 80th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.

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