Orange and Mandarine Consumption Per Capita in Mexico

Orange and mandarine consumption per capita reached 29.8 kg in 2013 in Mexico, according to Faostat. This is 3.56% less than in the previous year.

Historically, orange and mandarine consumption per capita in Mexico reached an all time high of 38.9 kg in 1996 and an all time low of 17.2 kg in 1964.

Mexico has been ranked 20th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.