Orange and Mandarine Consumption Per Capita in Madagascar

Orange and mandarine consumption per capita reached 3.50 kg in 2013 in Madagascar, according to Faostat. This is 2.94% more than in the previous year.

Historically, orange and mandarine consumption per capita in Madagascar reached an all time high of 10.3 kg in 1974 and an all time low of 1.16 kg in 1967.

Madagascar has been ranked 118th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.