Orange and Mandarine Consumption Per Capita in Laos

Orange and mandarine consumption per capita reached 11.9 kg in 2013 in Laos, according to Faostat. This is 1.65% less than in the previous year.

Historically, orange and mandarine consumption per capita in Laos reached an all time high of 12.7 kg in 2009 and an all time low of 6.16 kg in 1978.

Laos has been ranked 71st within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.